• Our Festive Season Menus

    Please contact us to book your staff party, event or table.

    Christmas Menu

    Asian Infused Gravadlax with Kimchi

    Rabbit, Pork & Pistachio Terrine with Piccalilli & Sour Dough

    Serrano Ham Croquetas

    Beetroot & Mozzarella Arancini

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    8 oz Skirt of Beef, Twice Cooked Big Chips & Peppercorn Sauce

    Pork Belly, Pig's Head Croquetas, Celeriac Puree & Onion Jam

    Roast Rump of Lamb, Spinach & Almond Croquetas

    Fillets of Sea Bass with Crab Risotto

    Fregola with Mushrooms, Goat's Cheese & Truffle Oil

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    Sticky Toffee Pudding, Sticky Sauce & Vanilla Ice Cream

    Christmas Italian Mess

    Chocolate Bread & Butter Pudding with Ice Cream

    Mango Sorbet

     

    2 Courses £23.50,

    3 Courses £27.50

    New Years Eve Menu

    Crab Bisque w Croutons & Brandy

    Asian Infused Gravadlax with Kimchi

    Goat’s Cheese Soufflé with Mixed Leaves & Plum Compote

    Haggi, Neeps & Tatties with a Wee Dram of Whisky

    Rabbit, Pork & Pistachio Terrine with Piccalilli & Toast

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    Sea Bass, Mussels & Prawns Bouillabaisse Style

    Mozzarella Arancini wWild Mushroom Ragu

    Seared Duck Breast, Savoy Cabbage & Lardons w Sweet Potato Croquettes

    Rump of Lamb, Truffled Mush & Asparagus

    Matured Cote De Boeuf, French Fries & Watercress (£5 Supplement Per Person)

    ~~~~~~

    Sticky Toffee Pudding, Sticky Sauce with Ice Cream

    Lemon Syllabub

    Chocolate Bread & Butter Pudding

    Mango Sorbet

     

    £47.50 Per Person

     

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