• A sample of our menu

    ( Changes Daily)

    Tapas

    Sexed up Olives 3.50

    Salsiccie w Picos Artisanos 5.95

    Pork Rillettes, Beet Chutney 5.75

    Marinated Anchovies on Toast 5.50

    Salt Cod Croquetas 5.95

    Shell on Prawns w Aioli 5.25

    Tetilla y Boquerones 5.75

    Artichokes, Chick Peas & Peppers 5.75

    Breaded Whitebait w Aioli 5.95

    Cheese Croquetas 4.95

    Patatas Bravas 4.75

     

     

     

    Specials

    Maldon Rock Oysters w Shot of Bloody Mary 2.00 each

    Plate of Jamon Duroc Reserva w Picos Artesano 7.50

     

    Paellas:

    Rabbit, Duck & Chorizo 13.95

    Black Paella w Squid & Gambas 14.25

     

    Mains

    Butternut Squash, Mushroom Ragu, Parmesan Polenta & Romesco 11.50

    Fillets of Lemon Sole, Spinach, Clams & Caper Butter 14.50

    Steak Bavette, Peppercorn Sauce & Big Chips 14.95

    *Rose Veal Osso Buco, Forest Mushrooms, Pommes Puree & Brandy Sauce 14.95

    Pork Belly, Glazed Pig's Cheeks, Pig's Head Croqueta w Neeps 14.25

    *Sides:
    Steamed Mixed Greens 3.25
    Twice Cooked Chunky Chips 3.25

    Tomato & Basil Salad 3.25

    Desserts

    Acorn Liquor Tiramisu 6.75

    Fig & Chocolate Torte 6.95

    Caffe Affogato w Soft Amaretti Biscuits 5.50

    Sticky Toffee Pudding with Ice Cream 6.50

     

    Cheeses:

    Reblochon, Manchego, Gorgonzola, Beet Chutney 7.00

     

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