• BRUNCH

    Join us for Brunch Saturdays & Sundays

    A picture of a large cockerel looking butch.

    Full British (Eggs, Sausage, Beans, Bacon, Mushrooms & Black Pudding) 8.95

     

    Sour Dough Bread w Serrano Ham, Poached Egg & Hollandaise 8.25

     

    Smoked Haddock & Leek Cake, Crispy Bacon, Poached Eggs & Hollandaise Sauce 7.95

     

    Sautéed Mushrooms & Poached Eggs on Sour Dough w Truffle Oil 7.75

     

    Classic Scrambled Eggs, Smoked Salmon & Toast 7.50

     

    Baked Eggs on Patatas Bravas & Chorizo 8.50

     

    Croque Madam ( Ham & Cheese Toasties w Fried Egg) 7.25

     

    Eggs Your Way On Toast 5.50

     

    Twice Cooked Big Chips w Aioli 3.00

    Extra Toppings @ 1.25 each

    (Crispy Bacon, Sausage, Black Pudding, Hash Browns, Mushrooms, Chorizo & Baked Beans)

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