• BRUNCH

    Join us for Brunch Saturdays & Sundays

    A picture of a large cockerel looking butch.

    Full British (Eggs, Sausage, Beans, Bacon, Tomato, Mushrooms, Black Pudding, Hash) 8.95

    Rustic Ciabatta Bread, Serrano Ham, Poached Egg & Hollandaise Sauce 8.25

    Sautéed Mushrooms & Poached Eggs on Sour Dough w Truffle Oil 7.75

    Baked Eggs on Patatas Bravas & Chorizo 8.50

    Eggs Your Way On Toast 5.50

    American Pancakes, Crispy Bacon & Maple Syrup 6.50

    Peas & Cream Cheese Frittata, Smoked Salmon, Avocado & Herb Salad 7.00

    Cheese Quesadillas, Avocado & Tomato Salsa 7.50

    American Pancakes, Maple Syrup, Mascarpone & Blue Berries 6.50

     

    Twice Cooked Big Chips w Aioli 3.00

    Extra Toppings @ 1.25 each

    (Crispy Bacon, Sausage, Black Pudding, Hash Browns, Mushrooms, Chorizo & Baked Beans)

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