Since opening in 2001 Rick's has continually received high praise from critics and customers alike for it's fresh, locally sourced produce, used to create a daily changeable menu of British and Spanish influenced dishes.
Favourite with diners are the artisan produced Spanish Gran Reserva Serrano Ham hand carved at the table, and our extensive selection of Tapas, Seafood and Steaks served with Homemade Chutneys and Sauces.
The Wine List boasts a great selection of Spanish wines with guest appearance from other countries at prices that won't break the bank.
On the first Monday of the month we frequently have a food & drink tasting evening. These consist of a themed menu of four or five plates of food with a glass of matching wine or beverage. Where possible we have the supplier(s) on hand to give a short talk on each drink.
Children are absolutely welcome, and we don't believe in a separate menu for children, hence half portions of most dishes are available just ask.
Cochinillo Blanco de Segovia
We're planning to have this treat (Spanish suckling pig) on the menu for a special Easter meal .
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We do a great brunch
at the weekend
Great selection of wines
Checkout our blog for details of wine and food tasting events