• A sample disk at Ricks
  • Rick's


    This cosy and intimate family run dining establishment, has since it's opening in 2001 morphed from a Cafe to a well established local restaurant with a regular appearance in The Good Food Guide . Winner of the 2011 Taste of Tooting Best Restaurant Award and 2009 Tooting Community Good Neighbour Award.

    With a daily changeable menu and open plan kitchen it is a real treat for any fan of Modern European with Spanish specialties, as well as for those seeking a classic British brunch, lunch or dinner. Using locally sourced produce Rick's continues to bring a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike.

    Favourite with diners are the artisan produced Spanish Hams, French Cheeses, Irish Oysters, Shetland Mussels, Scottish Game, Aberdeen Angus Steaks served with Homemade Chutneys and Sauces.

    The Wine List boasts a great selection of Spanish wines with guest appearance from other countries at prices that won't break the bank.

    Children are absolutely welcome, and as we don't believe in a separate menu for children hence half portions of most dishes are available.

    Eating at Rick’s is like being a guest in our own home. We love to be hands-on in the restaurant and we always take the time to talk to our guests, inviting them into the kitchen or sitting with them at their table to have a glass of wine or two.

    Essentially, Rick’s provides comfort food with substance and intelligence without frills.

  • Menus

    Daily Menu

    A Cocktail

    Tapas (*3 for £10)

    Sexed up Olives 3.00

    Patatas Bravas 4.95

    Cheese Croquetas 5.50

    Pan Con Tomate w Jamon Serrano 5.75

    Salsiccie & Sun Blushed Tomatoes 5.95

    Marinated Anchovies on Toast 5.50

    Shell On Prawns w Aioli 5.50

    Lentils w Chorizo 5.75

    Crispy Pork Belly w Chimichurri 5.25

    Chorizo & Chicken Croquetas 5.75



    * Half Dozen Rock Oysters w Shot of Bloody Mary 12.00

    *22 Month Old Jamon Reserva 8.95

    * Charcuterie Platter 8.50


    Chickpea & Aubergine Tagine w Grilled Halloumi 10.95

    Smoked Haddock Cakes, Creamed Cabbage & Bacon 11.95

    Calf's Liver on Rick's Hash w Jus 13.50
    Rump of Lamb, Artichoke Mash w Tomato & Olive Salsa 14.25
    *8oz Skirt of Beef , Béarnaise sauce & Twice Cooked Big Chips 14.95


    Greens 3.00
    Twice Cooked Big Chips 3.00
    Tomato Salad 3.00


    Squid, Tiger Prawn & Mussel 12.95


    Lemon Curd & Raspberry Italian Mess w Passion Fruit Coulis 6.50

    Hazelnut Ice Cream +( a shot of Acorn Liqueur ) 6.00 (7.50)

    Chocolate Panacotta w Beetroot Ice Cream & Roasted Almonds 6.25

    Sticky Toffee Pudding w Ice Cream 6.50


    Reblechon, Manchego & Roquefort 7.00


    Ricks Wooden Ducks Laying Eggs


    The Good Stuff ..

    Full British 8.25

    (Eggs, Sausage, Beans, Bacon, Mushrooms & Black Pudding)

    Full Vegetarian 7.50

    (Eggs, Cheese Croquettes, Hash Browns, Tomato & Bacon)

    French Toast, Berries, Creme Fraiche & Maple Syrup 7.95

    Scrambled Eggs, Smoked Salmon & Toast .7.25

    Smoked Haddock Risotto w Poached Eggs 8.50

    Baked Eggs on Patatas Bravas & Chorizo 7.95

    Eggs Your Way On Toast 4.50


    Extra Toppings @ 1.00 each

    (Crispy Bacon, Sausage, Black Pudding, Hash Browns, Mushrooms, Chorizo & Baked Beans)


    Twice Cooked Big Chips with Aioli 3.00


    For Dietary and any allergy information required about our dishes please ask before you order.

    An optional 12.5% will be added to your bill.

  • Newsletter


    A Cocktail at Ricks


    Weekly Discount

    We have newly joined Tastecard & Gourmet Society on which card holders get 50% off Food only when they dine with us. The offer is available Mon- Thurs Dinner Only for bookings only not available to walk-in customers, please call us on 0208 767 5219.

    Shellfish Shells



    Do call us to book and join us for all things summer.



  • Location

    122 Mitcham Road,Tooting, London. SW17 9NH
    Phone: 0208 767 5219

  • Opening Times

    • Mon 6.00-11.00 pm
    • Tues 6.00-11.00 pm
    • Wed 6.00-11.00 pm
    • Thur 6.00-11.00 pm
    • Fri 6.00-11.00 pm
    • Sat 10:00 -3:00 pm, 6.00-11.00 pm
    • Sun 10.00-7.30 pm


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  • Contact US

    Telephone: 0208 767 5219