This cosy and intimate family run dining establishment, has since it's opening in 2001 morphed from a Cafe to a well established local restaurant with a regular appearance in The Good Food Guide . Winner of the 2011 Taste of Tooting Best Restaurant Award and 2009 Tooting Community Good Neighbour Award.
With a daily changeable menu and open plan kitchen it is a real treat for any fan of Modern European with Spanish specialties, as well as for those seeking a classic British brunch, lunch or dinner. Using locally sourced produce Rick's continues to bring a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike.
Favourite with diners are the artisan produced Spanish Hams, French Cheeses, Irish Oysters, Shetland Mussels, Scottish Game, Aberdeen Angus Steaks served with Homemade Chutneys and Sauces.
The Wine List boasts a great selection of Spanish wines with guest appearance from other countries at prices that won't break the bank.
Children are absolutely welcome, and as we don't believe in a separate menu for children hence half portions of most dishes are available.
Eating at Rick’s is like being a guest in our own home. We love to be hands-on in the restaurant and we always take the time to talk to our guests, inviting them into the kitchen or sitting with them at their table to have a glass of wine or two.
Essentially, Rick’s provides comfort food with substance and intelligence without frills.
Tapas (*3 for £10)
Sexed up Olives 3.00
Albondigas w Sherry & Tomato 5.75
Serrano Ham w Sun Blushed Tomatoes 5.50
Beef Rib Hash 5.75
*Pulpo Terrine w kimchi 5.75
Marinated Anchovies on Toast 5.50
Whitebait w Aioli 5.95
Tiger Prawns in Garlic 5.95
Cheese Croquetas 5.50
Patatas Bravas 4.95
*22 Month Old Jamon Reserva 8.95
* Half Dozen Maldon Oysters w Shot of Bloody Mary 12.00
* Cote De Boeuf, Pomme Frites &Watercress 38.50 ( 30 mins)( two sharing)
Choice of Sauces : Bearnaise, Peppercorn or Garlic Butter
Add Jumbo Shrimps 4.00
Mozzarella Arancini on Truffled Wild Mushroom Ragout 10.95
*Monkfish Cheeks w Creamed Lentils & Jamon Serrano 13.95
Scottish Mussles in White Wine & Garlic w Chips & Aioli 12.50
Roast Rump of Lamb, Artichoke Mash w Tomato & Olive Salsa 14.95
*8oz Rump of Beef , Peppercorn Sauce & Twice Cooked Big Chips 14.95
Steamed Mixed Greens 3.00
Twice Cooked Big Chips 3.00
Asparagus & Truffled Pumpkin 3.00
Cafe Afogatto w Almond Biscuits 5.50
* Bramley & Blackberry Crumble w Vanilla Ice Cream 6.50
Ricotta & Hazelnut Sbrisolona, Whipped Cream & Fig Glaze 6.50
Sticky Toffee Pudding w Ice Cream 6.50
Reblechon, Manchego & Gorgonzola 7.00
The Good Stuff ..
Full British 8.25
(Eggs, Sausage, Beans, Bacon, Mushrooms & Black Pudding)
Short Rib Hash, Poached Eggs & Mustard Gravy 7.95
Smoked Haddock & Leek Cake, Crispy Bacon, Poached Eggs & Hollandaise Sauce 7.50
Sauteed Mushrooms on Sour Dough w Parmesan
& Truffle Oil 7.50
Classic Scrambled Eggs, Smoked Salmon & Toast .7.25
Baked Eggs on Patatas Bravas & Chorizo 7.95
Pan Con Tomate w Fried Eggs & Jamon Serrano 7.50
Eggs Your Way On Toast 4.50
Extra Toppings @ 1.00 each
(Crispy Bacon, Sausage, Black Pudding, Hash Browns, Mushrooms, Chorizo & Baked Beans)
Twice Cooked Big Chips with Aioli 3.00
For Dietary and any allergy information required about our dishes please ask before you order.
An optional 12.5% will be added to your bill.
We have newly joined Tastecard & Gourmet Society on which card holders get 50% off Food only when they dine with us. The offer is available Mon- Thurs Dinner Only for bookings only not available to walk-in customers, please call us on 0208 767 5219.
Spanish Night 3 October 2016
We will be hosting a Tapas & Wine Night from 7.30 pm. A journey through the regions of Spain taking in the wine and the food from each. On hand we will have our sommelier Jose to guide us once more.
Do call us to book .
122 Mitcham Road,Tooting, London. SW17 9NH
Phone: 0208 767 5219