This cosy and intimate family run dining establishment, has since it's opening in 2001 morphed from a Cafe to a well established local restaurant with a regular appearance in The Good Food Guide . Winner of the 2011 Taste of Tooting Best Restaurant Award and 2009 Tooting Community Good Neighbour Award.
With a daily changeable menu and open plan kitchen it is a real treat for any fan of Modern European with Spanish specialties, as well as for those seeking a classic British brunch, lunch or dinner. Using locally sourced produce Rick's continues to bring a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike.
Favourite with diners are the artisan produced Spanish Hams, French Cheeses, Irish Oysters, Shetland Mussels, Scottish Game, Aberdeen Angus Steaks served with Homemade Chutneys and Sauces.
The Wine List boasts a great selection of Spanish wines with guest appearance from other countries at prices that won't break the bank.
Children are absolutely welcome, and as we don't believe in a separate menu for children hence half portions of most dishes are available.
Eating at Rick’s is like being a guest in our own home. We love to be hands-on in the restaurant and we always take the time to talk to our guests, inviting them into the kitchen or sitting with them at their table to have a glass of wine or two.
Essentially, Rick’s provides comfort food with substance and intelligence without frills.
3 Tapas for 10.00
Sexed-up Olives 3.00
Chicken Liver Parfait 5.25
Lomo Iberico & Artichokes 5.2
Salsiccie e Peperoncino 5.25
Whitebait w Aioli 4.95
Patatas Bravas 4.50
Brie Fritters w Plum Compote 5.50
Peperonata, Mozarella & Tapenade 5.50
Smoked Mackerel, Beetroot & Orange 5.25
Hand Carved Serrano Ham + Glass of Sherry 11.50
Plate of Iberian Charcuterie 7.50
Grilled Haloumi, Black Quinoa, Beetroot Dip & Flat Bread 10.95
Fillets of Sea Bass on Patatas Bravas 12.50
Steamed Mussels w Chorizo, Fennel & Tomato + Chips 11.95
Slow Roast Pork Belly w Boulangere Potatoes, Apple & Rosemary Sauce 12.50
Beef Ribs in Rioja w Olive Oil & Parsley Mash 12.95
Roast Rump of Lamb, Asparagus & Duchesse Potatoes 13.50
Steak Corner Offer..*
Beef Bavette, Big Chips & Sauce of the Day 14.95
Sirloin Steak, Chips & Bearnaise Sauce 15.95
(Add Tiger Prawns in Garlic Butter 2.00)
Le Panto (50ml) 7.00
Glass of Moscatel, Spanish Dessert Wine ( 50 ml) 4.65
Glass of Spanish Acorn Liqueur (50 ml) 4.65
Frangelico (50 ml) 4.65
Glass of Port (50 ml) 4.50
Cafe Affogato 4.50
Italian Meringue Mess w Kirsch Morello Cherries 6.95
Sticky Toffee Pudding w Ice Cream 6.50
Pot Au Chocolate w Amaretti Crumbs 6.25
Apple & Plum Crumble w Ice Cream 5.95
Selection of Cheeses 7.00
An optional 12.50% service will be added to your bill.
** Item is not included in the 50.00% Off Food Only Offer on Taste Card or Gourmet Society Card as does other Daily Weekly Offers, Brunch, Burn's Night, Valentine's etc
For information on ingredients which may cause allergies or intolerance please ask before ordering your meal.
The Good Stuff ..each egged @ 7.25
Fried Eggs on Patatas Bravas & Chorizo
Hand Curved Serrano Ham w Fried Eggs
Waffles ..@ 7.25 each
The Italian Job
Sauteed Mushrooms, Parmesan & Truffle Oil
Eggs, Chorizo, Black Pudding & Sauteed Mushrooms
Kale w Hollandaise Sauce
Fresh Fruit w Chantilly Cream
Eggs, Crispy Bacon, Hash Browns & Hollandaise Sauce
Smoked Salmon, Eggs, Hollandaise Sauce & Keta Caviar
The Russian Roulette
Poached Eggs on Waffles + Choice of 3 Toppings
(Bacon, Sausage, Black Pudding, Hash Brown, Mushrooms, Kale, Chorizo, Smoked Salmon, Keta Caviar, Baked Beans)
Twice Cooked Big Chips w Aioli 3.00
For Dietary and any allergy information required about our dishes please ask before you order.
An optional 12.5% will be added to your bill.
We have newly joined Tastecard & Gourmet Society on which card holders get 50% off Food only when they dine with us. The offer is available Mon- Thurs Dinner, for more information please call us on 0208 767 5219.
Our Valentine's Day Set Menu is available on the Sat 13 and Sun 14 Feb.
Valentine's Menu 2016
Chicken Liver Parfait, Onion Marmalade, Gherkins & Toasted Brioche
Vietnamese Crab & Pawpaw Salad
Goat's Cheese & Beetroot Tart Tin on Rocket Leaf Salad
Duck Breast, Fondant Potato, Wilted Greens & Pomegranate
Sirloin Steak, Chips & Marrow Bone Bordelaise Sauce (£3 supplement)
Fillets of Sea Bream, Asparagus, Crayfish Vinaigrette
Mozzarella Arancini w Mushroom Ragout
Kirsch Morello Cherry Italian Meringue Mess
Chocolate & Amaretti Mousse
Selection of Cheeses
Lemon Sorbet w Marinated Strawbewrries
Set Menu £32.00 pp
** Menu Items may vary due to produce availability**
Please inform us of any allergies or dietary requirements you may have before ordering.
An optional 12.5% service charge will be added to your bill