This cosy and intimate family run dining establishment, has since it's opening in 2001 morphed from a Cafe to a well established local restaurant with a regular appearance in The Good Food Guide . Winner of the 2011 Taste of Tooting Best Restaurant Award and 2009 Tooting Community Good Neighbour Award.
With a daily changeable menu and open plan kitchen it is a real treat for any fan of Modern European with Spanish specialties, as well as for those seeking a classic British brunch, lunch or dinner. Using locally sourced produce Rick's continues to bring a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike.
Favourite with diners are the artisan produced Spanish Hams, French Cheeses, Irish Oysters, Shetland Mussels, Scottish Game, Aberdeen Angus Steaks served with Homemade Chutneys and Sauces.
The Wine List boasts a great selection of Spanish wines with guest appearance from other countries at prices that won't break the bank.
Children are absolutely welcome, and as we don't believe in a separate menu for children hence half portions of most dishes are available.
Eating at Rick’s is like being a guest in our own home. We love to be hands-on in the restaurant and we always take the time to talk to our guests, inviting them into the kitchen or sitting with them at their table to have a glass of wine or two.
Essentially, Rick’s provides comfort food with substance and intelligence without frills.
*3 Tapas for 10.00
Sexed-up Olives 3.00
Dutch Beef Croquetas 5.25
Pork Cheek Picada 5.95
Coppa con Artichokes 5.85
Cheese Croquetas w Plum Chutney 5.75
Salsiccie w Sun Blushed Tomatoes 5.50
Whitebait w Aioli 5.25
Marinated Anchovies on Toast 5.50
Jersey Royals, Samphire & Onuga Caviar 5.75
Whelks w Aioli 5.50
*Seafood Platter ( Oysters, Crevette, Whelks & Mussels) 14.95
*Half Dozen Malden Rock Oysters 10.00
Mozzarella Arancini w Mediterranean Veg Ragout 10.95
Skate Wing, Olive Oil Mash, Vine Toms & Salsa Verde 14.25
Rump of Lamb, Spinach, Sweet Potato Fondant & Jus 13.95
Slow Roast Belly of Pork, Patatas a lo Podre & Sherry Jus 12.50
Mussels, Gambas & Squid 13.95
Free Range Chicken, Chorizo & Tiger Prawn Paella 14.50
Snails, Chorizo & Chicken 14.25
Steak Corner ...
*Skirt of Beef, Chips & Peppercorn Sauce 14.95
(Add Tiger Prawns in Garlic Butter 2.00)
Le Panto (50 ml) 7.00
Glass of Moscatel, Spanish Dessert Wine ( 50 ml) 4.65
Glass of Spanish Acorn Liqueur (50 ml) 4.65
Crema Di Pistacchio Liqueur (50 ml)5.50
Frangelico (50 ml) 4.65
Glass of Port (50 ml) 4.50
Cafe Affogato 4.50
Italian Mess, Pistachi & Raspberries 6.50
Sticky Toffee Pudding w Ice Cream 6.50
Twice Baked Chocolate Souffle w Macadamia Praline & Clotted Cream 6.25
Apple & Rhubarb Crumble w Ice Cream 5.95
Selection of Cheeses 7.00
An optional 12.50% service will be added to your bill.
** Item is not included in the 50.00% Off Food Only Offer on Taste Card or Gourmet Society Card (bookings only) as does other Daily Weekly Offers, Brunch, Wine Tastings etc
For information on ingredients which may cause allergies or intolerance please ask before ordering your meal.
The Good Stuff ..@ 7.95 each
Full British (Eggs, Sausage, Beans, Bacon, Mushrooms & Black Pudding)
Baked Eggs on Patatas Bravas w Chorizo
Hand Curved Serrano Ham w Fried Eggs
Smoked Haddock Fishcakes, Poached Egg & Hollandaise Sauce
Waffles ..@ 7.95
The Belgian Rave....Bananas & Maple Syrup
The Russian Roulette
Poached Eggs, Hollandaise Sauce + Choice of 3 Toppings
(Crispy Bacon, Serrano Ham, Sausage, Black Pudding, Hash Browns, Mushrooms, Chorizo, Smoked Salmon & Baked Beans)
Twice Cooked Big Chips w Aioli 3.00
For Dietary and any allergy information required about our dishes please ask before you order.
An optional 12.5% will be added to your bill.
We have newly joined Tastecard & Gourmet Society on which card holders get 50% off Food only when they dine with us. The offer is available Mon- Thurs Dinner for bookings only not available to walk-in customers, please call us on 0208 767 5219.
Egging on Easter
Do call us to book and join us for all things summer.
Wine Tasting Mon 4 April 2016